South Korea
We’ve been in South Korea for a week and it feels like months. With the onslaught of new foods, smells and concepts – along with the insane drinking culture- we haven’t had much time to process everything that we’ve been doing. There is a lot to go through and with our seriously non-existent expectations about
Things have started out on a very positive foot – albeit a petite asian foot that kicks you in the head and gives you a day long hangover. In other words, Soju shots as soon as we landed. I didn’t notice until today that the guidebook strongly suggests NOT to travel on the very day
We officially started our trip! We’re now in Seoul, South Korea (in a damn chic airport with free wifi) waiting for a connecting flight to Busan. Â We are spitting distance from the DMZ, the eternal president and his grandson, the future supreme leader. A big thanks to Kim Jong Il for convening a transfer